With umami and vinegar that the traditional Japanese master chefs of yesteryears In addition to the secretive ageing and fermentation techniques Very premium raw fish to their guests to be served as sashimi and sushi The decade, top Japanese restaurants with top-of-the-line chillers can now provide Nigiri sushi means “hand-pressed sushi”, and is a slice of fish rested upon a small ball of marinated premium Japanese rice.īecause improvements in the technology in refrigeration over Nigiri sushi (握り寿司) is the most loved form of sushi, for its simplicity to bring out the taste of sashimi ( 刺身 ) selected and prepared by the Chef.
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